Georgia Georgia Travel Guide: Best Hotels, Restaurants & Experiences

Georgia occupies a dramatic corridor between the Greater and Lesser Caucasus ranges, where ancient winemaking traditions stretch back eight thousand years and Orthodox monasteries cling to cliffsides above terraced vineyards. Tbilisi's old town cascades down sulphur bath–scented hillsides, its wooden balconies and art nouveau facades giving way to a rapidly evolving design scene. Beyond the capital, the Kakheti wine region offers cellar stays amid qvevri-aged amber wines, while Svaneti's medieval tower houses stand sentinel over some of Europe's highest inhabited valleys.

The dining landscape draws heavily on the supra tradition — extended feasts guided by a tamada, or toastmaster, featuring khinkali dumplings, walnut-stuffed aubergine, and endless variations of cheese-filled khachapuri. Tbilisi's restaurant scene increasingly interprets these foundations through contemporary lenses, while natural wine bars have proliferated along Rustaveli Avenue and in the Fabrika creative quarter. For travellers exploring the broader Caucasus corridor, Azerbaijan offers complementary contrasts, from Baku's Caspian coast modernism to the ancient fire temples of Absheron.