Palm Beach Palm Beach Travel Guide: Best Hotels, Restaurants & Experiences

Three coral Murano chandeliers cascade light across a lobby dressed in seashell tapestries, setting the theatrical tone at this 79-room Mediterranean revival property steps from Worth Avenue. The Sunset Pool Deck delivers cabana service and hourly Evian spritzes, while the Presidential Suite claims Palm Beach's largest bed—a nine-by-nine-foot Alaskan King. Downstairs, Japanese-Peruvian plates arrive beneath the pink marble glow of Palm Bar.

That iconic pastel-pink façade has drawn glitterati since the days when Slim Aarons captured the poolside scene and the Kennedys strolled through the lobby. Today's 89-room property features designer suites by Aerin Lauder and a Goop Villa with hand-painted Lilly Pulitzer walls. Swifty's delivers New York-style cuisine and weekend champagne brunch steps from Worth Avenue's boutiques, while rotating pop-ups—Naturopathica treatments, Dolce & Gabbana—keep regulars returning each season.

Dark mahogany, leather, and brass set the tone inside this 1920s Mediterranean villa, where Terry O'Neill's black-and-white portraits line the walls and courtyards with fountains provide a retreat two blocks from the shore. The 80 rooms feature marble bathrooms with jetted tubs and wine fridges, while Daniel Boulud's Café Boulud draws serious gourmands. Multi-room suites accommodate families seeking old-school Palm Beach elegance.

Spanning seven oceanfront acres on Singer Island, this wellness-focused property anchors its philosophy in a 100,000-square-foot spa featuring Florida's sole indoor-outdoor hydrothermal circuit. Treatments draw from Ayurveda and traditional Chinese medicine, while a plant-based restaurant and rooftop pool overlooking the Atlantic complete the offering. All 155 rooms face the water—ideal for travelers seeking structured wellness with ocean views.

Jonathan Adler's bold mid-century interiors bring glamour to this Mediterranean-style resort spread across seven acres of private beachfront south of West Palm Beach. Two oceanfront pools and the tropical garden-set Eau Spa anchor the wellness offering, while Nobu Manalapan headlines the dining. Families benefit from unusually robust programming: Aquanuts for children, Coast for teenagers, both extending well beyond standard resort fare.

A working butcher shop by day, Chef James Muir's Boynton Beach address delivers a meat-forward dining experience centered on prime cuts from its own cases. The 16-ounce ribeye, crosshatched over woodfire and optionally crusted in blue cheese, anchors a menu that opens with wagyu nigiri and empanadas. Those seeking full immersion can surrender to a multicourse omakase, while warm cookies with chilled crème anglaise provide an indulgent finale.

Mauro Colagreco brought his celebrated live-fire technique from Menton's three-Michelin-starred Mirazur to this luminous dining room at Four Seasons Palm Beach. The stone hearth yields wagyu beef and Key West red grouper with smoky precision, while sommelier Jessica Altieri pours from a sustainability-focused cellar. Sunday brunch delivers tableside theater—salt-crusted whole fish, tandoor-roasted suckling pig—and the bar shakes cocktails with garden-picked botanicals.

Chef-owner Tim Lipman merged two former concepts into this eclectic Palm Beach Gardens address, where a Michelin Plate distinction rewards a menu spanning lamb croquetas, crispy pork ramen, and hearty confit chicken over braised chickpeas. The signature Jenny's Dirty Dip—warm cream cheese baked with sausage, tomato, and pepper, scooped with house-fried tortilla chips—has earned devoted regulars, while seasonal shifts keep return visits compelling.

Chef Clay Conley draws Palm Beach regulars to this contemporary American table where the menu shifts with the seasons but certain signatures remain non-negotiable. The short rib empanada, finished with aji amarillo and salsa criolla, opens meals with authority. Half-portions of pasta encourage exploration, while the deconstructed Bananas Foster butter cake—mini Bundt, brûléed banana, rum ice cream—closes with theatrical flair.

A Bib Gourmand address on South Dixie Highway, Aioli operates an in-house bakery that supplies house-made sourdough and a memorably bright lemon loaf. The open kitchen turns out all-day fare—breakfast sandwiches give way to a signature black bean and tomatillo soup, its red-tinted broth deeply flavored and served with thick bread slices. The menu rotates with daily specials, rewarding repeat visits.

Spanning 50,000 square feet at The Boca Raton, Spa Palmera draws architectural inspiration from the Alhambra Palace—arched cathedral windows rise two stories, a hand-painted rotunda crowns the interior, and intricate mosaics line the halls. The 44 treatment rooms deliver Mediterranean-influenced therapies with South Florida accents: the Sensory Awakening Therapy alternates warm basalt stones with cold marble, while the communal Ritual Bath progresses through aroma pools, Swiss showers, and plunge circuits.

Atlantic views sweep through floor-to-ceiling windows across this 20,000-square-foot sanctuary, where seventeen treatment rooms offer custom massages and facials using handcrafted, all-natural products. The modern interiors draw on coastal blues and clean lines, while three lounges provide fresh fruit, herbal teas, and moments of stillness between appointments. Eight salon stations complete the offering for those seeking polished finishing touches.