What are the Best Top Chef Restaurants in Paris?

Anona, located in the vibrant 17th arrondissement of Paris, is more than just a gourmet restaurant; it's a testament to ethical and sustainable cuisine. Led by Chef Thibaut Spiwack, the establishment commits to providing a responsible culinary experience, with a meticulous choice of seasonal, local, and environmentally-friendly products.

Chef Spiwack, renowned for his significant stints in starred establishments and his innovative approach to cooking, offers dishes that blend creativity with a respect for nature. Dining at Anona is an invitation to explore, with expertly crafted plates that reflect the chef's commitment to a more sustainable future.

The decor of Anona, a blend of elegance and modernity, perfectly complements the gastronomic experience. The restaurant welcomes its guests in a warm ambiance where wood, stone, and copper harmoniously merge, creating a welcoming atmosphere and inviting the discovery of the unique and responsible flavors presented by Chef Spiwack.

Located in the prestigious 8th arrondissement of Paris, La Scène is a gourmet restaurant led by the renowned Stéphanie Le Quellec. Aiming to 'desacralize fine dining', the restaurant offers seemingly simple dishes that burst with flavor, including its signature dish 'caviar, French toast and Pompadour apple'. Its chef, famous for her stint on 'Top Chef', elevates each ingredient, creating a memorable culinary experience.

The decor of La Scène resembles a small theater, with its open kitchen acting as a stage where the chef and her team excel in their craft. The menus unfold in several acts, paying tribute to French producers. This culinary show highlights the unique style and talent of Stéphanie Le Quellec, a former 'Top Chef' contestant, who plays with textures and flavors to delight the palate. A notable highlight is the dessert performance by Pierre Chirac, combining subtlety and intense taste.

La Scène is also known for its excellence in sauces, a hallmark of French gastronomic heritage. Dishes such as crab, langoustine, and turbot are enhanced by sauces that reflect the rigor and technique of great houses. These creations, paired with a selection of quality wines, reflect Stéphanie Le Quellec's influence as a former 'Top Chef' contestant, bringing a fresh breath to French haute cuisine.