What are the Best Gastronomic Restaurants in Paris?

114 Faubourg, a Michelin-starred brasserie and an integral part of the prestigious Bristol Paris, is a meeting place for all of Paris. With its elegant decor featuring a wrought-iron staircase and golden columns, it offers an ambiance that is both warm and refined. The open kitchen adds to the friendly atmosphere of the place, allowing guests to watch the brigade in action. Supervised by the renowned Eric Frechon, the cuisine at 114 Faubourg offers a contemporary interpretation of French gastronomic classics, where each dish is carefully presented and flavors are harmoniously combined.

The spirit of the Michelin-starred establishment Epicure, also within the Bristol and led by Eric Frechon, is reflected in the cuisine of 114 Faubourg. The menu highlights high-quality products through modern and elegant recipes. Dishes like scrambled eggs with lobster, langoustine ravioli with foie gras, or roasted brill in Grenoble style reflect this philosophy. The cellar and service, matching the reputation of the establishment, meet the expectations of the most demanding clients.

The 1-Star Brasserie of Bristol Paris has won a loyal following thanks to its exuberant yet refined atmosphere. Under the supervision of Eric Frechon, chef Loïc Dantec is committed to respecting products and terroirs, creating delicious and memorable dishes such as artichoke soup with pan-seared foie gras escalope and black truffle emulsion, or Bourbon vanilla millefeuille with semi-salted butter caramel.

Le Clarence, located in a 19th-century private mansion in Paris, embodies the elegance and tradition of Bordeaux châteaux. Led by chef Christophe Pelé, the restaurant stands out for its luxurious and refined setting, reflecting the French art of living. The decor blends moldings, tapestries, and silverware, creating an atmosphere that is both majestic and intimate, ideal for a gastronomic and romantic evening.

Christophe Pelé, with his experience in prestigious establishments, offers intuitive and modern cuisine, awarded two Michelin stars since 2017. At Le Clarence, there is no fixed menu, but rather dishes crafted around exceptional and seasonal products, with a preference for land-sea pairings. His culinary approach, both innovative and respectful of traditions, is characterized by bold creations and marked flavors, which have earned the restaurant a listing in The World's 50 Best Restaurants.

The experience at Le Clarence transcends a simple meal to become a moment of pure gastronomic pleasure. The service, of great elegance, is complemented by an impressive wine list, including rare wines and carefully selected vintages. Each meal is an invitation to a culinary journey, where the chef's precision and instinct are manifested in every dish. Le Clarence, with its ambiance, cuisine, and service, offers a memorable gastronomic experience, a true homage to the richness of French culinary art.

Septime, led by Bertrand Grébaut, embodies the essence of modernity in the Parisian culinary scene, blending freshness, ease, and a touch of mischief. Located on rue de Charonne, the restaurant stands out with its chic industrial decor, featuring a large workshop-style glass roof, raw wood tables, and metal beams. The experience at Septime is highly sought-after, requiring advance reservation.

The menu at Septime reflects the high plant content and creative approach of chef Grébaut, with dishes meticulously crafted and presented in a country chic style dining room. The menu changes regularly, showcasing fresh and seasonal ingredients in inventive compositions. Among the notable dishes are raw scallops in a turnip broth, grilled asparagus, and deliciously prepared poultry dishes. The service is impeccable and greatly contributes to the experience.

Septime is more than just a gourmet restaurant; it is a symbol of the rejuvenation of Parisian bistronomy. Bertrand Grébaut, with his team, creates an atmosphere where author cuisine meets a relaxed and contemporary environment. The menu, presented in a minimalist way, invites discovery and trust in the chef for a surprising culinary experience.

SUSHI B, located near rue de Richelieu and the National Library of France, is a true haven of peace. This soothing and warm place offers sushi specialties prepared with fresh products according to traditional Japanese methods. In addition to its delicious sushi, SUSHI B offers a selection of wines and Japanese sakes, perfect for a drink with friends.

The restaurant's zen and minimalist setting, with its elegant counter and fabric chairs, creates a refined atmosphere. The chef works with surgical precision, offering exquisitely balanced sushi and maki. The other dishes, equally delicate, complete a remarkable culinary experience. The establishment, accommodating only 8 people, is a delightful address for those seeking an authentic and upscale sushi experience.

Located near rue Saint-Anne, SUSHI B is led by Isao Horai, who has taken over from Masayoshi Hanada. The menu offers a symphony of Japanese flavors, ranging from exquisite bites to freshly prepared sushi, accompanied by carefully selected sakes and wines. Dishes such as sesame tofu, squid with white grape, and a variety of sushi offer an authentic and refined Japanese culinary experience. The restaurant, with its contemporary setting and discreet service, is ideal for an intimate and luxurious culinary experience.