What are the Best 3-Star Michelin Restaurants in Paris?

Since 1996, Arpège, led by chef Alain Passard, is a renowned Parisian gastronomic restaurant, awarded three Michelin stars. Passard is known for his culinary revolution, giving a central place to vegetables and highlighting the produce from his own gardens in Normandy. His cooking reflects a deep respect for the seasons, offering dishes such as pumpkin soup and midnight blue lobster, combining tradition and innovation.

Located near the Invalides and the Rodin Museum, Arpège offers an elegant and modern ambiance, with a bright room adorned with pear wood and Lalique crystal. The restaurant is famous for its vegetable-driven approach to cuisine, offering a unique sensory experience with bold flavors and daring combinations. Patrons from around the world are attracted by the quality of this high French cuisine.

His dishes are works of art, marrying unlikely elements with great skill, like pigeon and lamb in his signature dish La Chimère. In addition to exceptional dishes, desserts such as herb profiteroles and flat peach mille-feuille are not to be missed. The wine cellar is carefully selected and enhanced by high-quality foreign beverages.

Kei Kobayashi, a chef born in Japan, has a passion for French cuisine and has worked in several renowned establishments in France, including Auberge du Vieux Puits and Alain Ducasse's restaurant at the Plaza Athénée. In 2011, he opened his restaurant Kei in the heart of Paris. His cuisine has been awarded three Michelin stars, demonstrating his talent in combining French techniques with his Japanese roots, while emphasizing perfection and harmony in his dishes.

Kei Kobayashi is known for his meticulous approach and love of classic French cuisine. His dishes are renowned for their clarity, impeccable construction, and refinement, as evidenced by smoked royal langoustine and lacquered Vendée pigeon. The Kei restaurant has been praised for its ability to create astonishing dishes and sophisticated flavor combinations, receiving its first Michelin star in 2012, a second in 2017, and finally a third in 2020.

Located in the chic Palais Royal district of Paris, the Kei restaurant offers a cozy and elegant setting for only twenty-five covers. The carefully decorated dining room reflects the elegance and subtlety of Kobayashi's cuisine. The service is stylish and professional, complemented by a beautiful wine cellar. The presentation of the dishes, combining flavor, delicacy, and aesthetics, is an integral part of the gastronomic experience at Kei.