
★ Michelin· Forbes Five-Star · Verified
Heston Blumenthal's theatrical interpretation of historical British gastronomy unfolds behind magically sliding doors at Atlantis The Royal, where floor-to-ceiling windows frame Palm Jumeirah and the resort's Skyblaze fountain show. The signature Meat Fruit—a mandarin-shaped chicken liver parfait prepared over several days—shares the stage with a seven-foot mechanical pineapple clock that powers the rotisserie for the celebrated Tipsy Cake, while Arturo Scamardella's Michelin-recognized wine program complements dishes spanning eight centuries of culinary history.