1. Baan Nual
Baan Nual, formerly located in Samsen, has recently moved to Fueang Nakhon Avenue. This Thai restaurant, managed by siblings Yu and Tommy Sakornsin, offers an intimate dining experience with only two tables. Their authentic Thai cuisine, especially the moo pad kapi (stir-fried pork with shrimp paste) and goong pad mun goong (prawns stir-fried with shrimp head fat), is a must-try. The warm atmosphere and thoughtful decoration create an ideal setting for memorable meals with friends.
Despite its small size, Baan Nual stands out with its extensive waiting list, a testament to its popularity. The move to Fueang Nakhon, in an old shophouse, brings notable improvements like air conditioning while preserving the intimate and quaint ambiance. Baan Nual is a true hidden gem for lovers of traditional and hearty Thai cuisine, served in a vintage decor reminiscent of Bangkok's ancestral homes.
Booking at Baan Nual, although challenging, is well worth the wait. Their straightforward, no-nonsense approach to Thai cuisine, combined with an intimate and authentic ambiance, makes it a sought-after destination. Visits are organized exclusively via Instagram, where the Sakornsin siblings communicate about reservations and ad-hoc availability. Baan Nual is more than a restaurant; it's an immersive experience into Bangkok's culinary culture.