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Girona

Where to Stay

1. Hotel Peralada Wine Spa & Golf

1 Michelin Key

Between Girona and the French border, this 55-room estate occupies the Empordà wine country with a working winery, vinotherapy spa, and championship golf course. A preserved Carmelite convent and casino punctuate the grounds, while dining spans the Michelin-starred Castell Peralada—set within a 14th-century fortress—and Shiro by Paco Pérez, melding Asian and Mediterranean registers. The architecture honors Catalan vernacular outside; inside, sleek lines meet warm organic materials.

2. Hotel Esperit Roca

1 Michelin Key

A restored 19th-century fortress crowns a mountaintop outside Girona, its 15 suites commanding 360-degree views across the Empordà plain. The Roca brothers—whose El Celler de Can Roca maintains perpetual waiting lists—designed interiors of cork ceilings, hardwood floors, and picture windows framing the landscape. Jordi Roca's dessert-centric tasting menu anchors the culinary program, while the on-site distillery and wine cellar extend the family's gastronomic universe.

3. Hotel Mas Lazuli

1 Michelin Key

An 11th-century convent turned 17-room retreat, Hotel Mas Lazuli rises from the Costa Brava landscape surrounded by vineyards, olive groves, and palm trees. Original beamed ceilings anchor the contemporary guest rooms, while a generous infinity pool reflects the ancient stone walls at dusk. The restaurant draws on produce grown in the hotel's own gardens for its Catalan menu—ideal for travelers seeking proximity to Dalí's Cadaqués without sacrificing seclusion.

4. Camiral, A Quinta do Lago Resort

Two championship golf courses frame this contemporary resort outside Girona, where rolling lawns give way to distant Pyrenean peaks. The 145 rooms channel Catalan heritage through oak floors, hand-painted tiles, and gilded mirrors, while an architect-designed Zen spa offers hammam and hydrotherapy rituals. Families find purpose-built programming—nature trails, zip lines, junior golf clinics—alongside the sprawling pool. The Bistro serves refined regional cuisine with terrace seating.

5. AS Palau dels Alemanys (Girona)

Three rooms occupy this intimate apart-hotel on one of Girona's ancient narrow lanes, delivering five-star refinement in miniature. A charming interior patio reveals an exposed section of Roman wall, while a complimentary lobby bar offers quiet respite. The property accommodates families with cots, extra beds, and pushchairs—a rare flexibility for such a boutique address in the historic quarter.

6. Hotel Casa Cacao (Girona)

The Roca brothers—whose El Celler de Can Roca has twice claimed the title of world's best restaurant—channel their obsessive craft into this boutique property on Plaça de Catalunya. Spacious, design-forward rooms give way to an on-site chocolate factory and café, while breakfast approaches fine-dining caliber. Families find genuine welcome here, with children's menus featuring chocolate crêpes and adaptable options for younger guests.

7. Mas Ferran (Costa Brava)

Urban Barcelona sophistication arrives in rural Catalonia at this adults-only retreat, where contemporary design meets countryside calm. The Costa Brava's broad sands at Pals lie under ten minutes away, while the medieval village itself sits just five minutes distant. Guests split days between nearby golf courses, horse riding trails through Empordà landscapes, and the tranquil minimalism of rooms that channel city-sleek aesthetics into pastoral surroundings.

8. Finca Victoria Hotel & Spa

Perched above Sa Riera beach in Begur, this restored Catalan villa trades coastal cliché for textured calm: terracotta underfoot, lime-washed walls, hand-thrown ceramics on every surface. A saltwater pool anchors the garden, while the spa delivers hydrotherapy, sauna, and jacuzzi sessions. Two sunlit dining rooms showcase seasonal Catalan cooking. The atmosphere suits travelers seeking Mediterranean ease without sacrificing design intelligence.

9. Hotel Nord 1901 Superior

A handsomely restored historic building on Carrer Nord houses this 22-room boutique property, where an internal garden and seasonal outdoor pool create unexpected tranquility steps from Girona's medieval quarter. Apartments supplement the intimate room count, while complimentary bicycles encourage exploration of the city's riverside paths and Barri Vell. Golf courses nearby complete the appeal for active travelers seeking a central yet peaceful base.

10. Mas Falgarona

A converted farmhouse in the Alt Empordà countryside, Mas Falgarona keeps its fifteen Mediterranean-style rooms deliberately intimate. The kitchen draws directly from an organic garden on the grounds, while the estate presses its own Arbequina olive oil—details that anchor the cooking in genuine terroir. An outdoor pool, spa with sauna, and sprawling gardens suit travelers seeking rural quiet within reach of Girona's cultural riches.

Where to Eat

1. El Celler de Can Roca

★★★ Michelin· Green Star ●

The three Roca brothers divide their equilateral kitchen with precision: Joan commands the savoury courses, Josep orchestrates one of Spain's most celebrated wine programmes, and Jordi closes with desserts that blur the line between pastry and art. Their modern cuisine opens with theatrical appetisers honouring signature creations before spiralling through contrasts, memories, and sensory provocations. A Michelin Green Star reflects their commitment to local sourcing and climate-conscious practices. Securing a table demands patience—the waiting list is legendary.

2. Les Cols

★★ Michelin· Green Star ●

Chef Fina Puigdevall runs this two-Michelin-starred table with her husband and three daughters, sourcing rigorously from La Garrotxa's volcanic terroir under a 'food that hasn't travelled' philosophy. The tasting menu Horizonte, Naturaleza Viva & Mística opens with aperitifs in the garden before moving through signatures like onion royale and seasonal grilled peas with butifarra, bacon, snails and mint—regional cooking elevated through family devotion.

3. Ca l'Enric

★ Michelin

The Juncà siblings have shaped this former late 19th-century hostal into a one-Michelin-starred destination where stone, wood, and leather frame views of the wooded Vall de Bianya. Their tasting menus—Memories in Evolution and Discovering the Valley—root creative cooking in Catalan tradition, spotlighting seasonal treasures like morel mushrooms with tripe and eel, or grilled peas with nettle pil-pil. The wine cellar occupies a converted rainwater tank.

4. Esperit Roca

★ Michelin

The Roca brothers have converted a medieval fortress ten kilometers from Girona into an ambitious culinary destination anchored by their signature style. Guests enter through an exhibition chronicling El Celler de Can Roca's creative evolution before reaching a concrete-and-glass dining room with sweeping landscape views. The menu revisits classic Roca dishes with fresh interpretation, while a domed cellar holds over 80,000 bottles below.

5. L'Aliança d'Anglès

★ Michelin

A former farmers' casino from 1919 now hosts one of Girona province's most compelling tables. Chef Àlex Carrera, shaped by years at El Celler de Can Roca, presents two tasting menus—Discovery and Emotion—each beginning with a ceremonial vermouth service. The Feliu family's vintage dining room provides atmospheric backdrop for his locally anchored contemporary cooking, with every ingredient's provenance narrated course by course.

6. Massana

★ Michelin

Three decades of family stewardship have shaped Massana into one of Girona's most respected tables, now energized by a second generation in both kitchen and dining room. The one-starred cuisine balances local Catalan ingredients with contemporary technique, yielding dishes of careful precision. A grilled duck preparation dating to 1986 remains the signature—proof that tradition and evolution coexist here with equal conviction.

7. Divinum

★ Michelin

A single Michelin star rewards Divinum's precise balance of modern technique and Catalan tradition. The kitchen's seasonal Maresme peas—served in pil-pil broth with cod tripe and truffle shavings—demonstrate this philosophy, as does a deconstructed escalivada reimagined with unexpected sweetness. Two tasting menus, Petit and Essencia, offer flexible exploration, while a cheese trolley presenting over twenty varieties provides a fitting conclusion to attentive, owner-led service.

8. Les Magnòlies

★ Michelin

Three ancient magnolia trees shade this 19th-century address near Montseny natural park, where chef Víctor Torres—who splits his time with Barcelona's Quirat—practices a modern, technical cuisine anchored in organic local ingredients. The one-starred kitchen offers two tasting menus, 'A Stroll through Montseny' and 'A Journey through Montseny,' both available with wine pairings that trace the surrounding terroir.

9. Fontané

Michelin Selected

Perched on the summit of Sants Metges mountain within the ancient Castillo de Sant Julià de Ramis, Fontané represents the Roca brothers' homage to their mother's cooking at the original Can Roca. The wooden-decked dining room frames sweeping views while the kitchen reinterprets traditional Catalan dishes—the suquet de cabracho arrives reimagined over tomato tartare, a creative twist on the coastal classic.

10. Nexe

Michelin Selected

Named for the Spanish word meaning 'nexus,' this Michelin-recognized table forges direct connections between diners and the small-scale producers who supply its kitchen. The contemporary cooking draws subtle inspiration from Asian techniques, applied to rigorously local ingredients. Guests choose between à la carte selections and a thoughtfully constructed set menu that showcases the chef's modern, producer-driven philosophy.

Frequently Asked Questions

What neighborhoods should I explore in Girona?

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The Barri Vell (Old Town) contains most historic sites, including the Cathedral, Arab Baths, and the Call—the medieval Jewish Quarter with its labyrinthine alleys. Cross the Onyar via the Pont de Pedra to reach the Mercadal, the commercial heart with better shopping and contemporary restaurants. Sant Daniel, a quiet village technically within city limits, offers Romanesque churches and riverside walks along the Galligants.

When is the best season to visit Girona?

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May and October offer mild temperatures and fewer crowds than summer, when heat can make climbing the cathedral steps exhausting. The Temps de Flors festival in mid-May transforms courtyards and monuments into floral installations—book accommodation months ahead. Winter brings empty streets and lower rates, though some restaurants close for annual holidays in January and February.

How does Girona connect to the Costa Brava?

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The coast lies just twenty kilometers east. Buses run regularly to beach towns like Tossa de Mar and Begur, while a car opens access to the coves and fishing villages around Cap de Creus. Many visitors base themselves in Girona for its restaurants and urban comforts, making day trips to swim. The train station also connects directly to Barcelona in forty minutes via high-speed rail.