
★ Michelin· Forbes Five-Star · Verified
Heston Blumenthal's double-starred table at Atlantis The Royal resurrects British recipes from the 1300s onward, researched through medieval cookbooks and food historians. The evening atmosphere runs dark and intimate, with a towering pineapple clock mechanism roasting fruit for the signature tipsy cake. The meat fruit starter—a mandarin façade concealing chicken liver parfait—requires three cooks and five hours daily. Floor-to-ceiling windows frame Palm Jumeirah and the resort's nightly fire-and-water fountain spectacle.