Scarlett Wine Bar & Restaurant: When French Cuisine Meets the Rooftop Spirit in Bangkok
Perched atop the Pullman Bangkok Hotel G, Scarlett Wine Bar & Restaurant stands out as one of Bangkok's most sought-after rooftops. Combining contemporary elegance and a friendly spirit, this exceptional place offers an immersion in the French art of living, enhanced by a breathtaking panoramic view of the illuminated skyline. From charcuterie and aged cheeses to perfectly grilled matured meats, each dish tells a story of craftsmanship and passion. Dive with us into the unique atmosphere of Scarlett, where culinary refinement and an enchanting setting meet for a superb experience.
An Elegant and Convivial Rooftop in the Heart of Bangkok
Scarlett Wine Bar and Restaurant captivates with its elegant and sophisticated atmosphere, where every detail is designed to offer a refined yet friendly experience. Located on the 37th floor of the Pullman Bangkok Hotel G, this essential Bangkok rooftop skillfully blends contemporary design with vintage touches, featuring leather sofas, large wooden tables, and a modern bar. The indoor space, adorned with panoramic bay windows, is bathed in subdued light that highlights the elegance of the decor. The terrace, a true green haven above the city, offers a stunning view of the sparkling skyline and the Chao Phraya, ideal for a dinner or a cocktail at sunset.
The atmosphere at Scarlett is decidedly trendy, combining relaxation and sophistication to appeal to customers looking for an exclusive yet unostentatious setting. Whether for a romantic tête-à-tête or a lively evening with friends, every corner of this place has been designed to adapt to everyone's desires. The lounge areas invite relaxation, while the bar's animation and background music create a vibrant and warm atmosphere.
Charcuterie, Cheeses, and Matured Meats at the Heart of a Vibrant Rooftop
Combining the elegance of French gastronomy with the vibrant atmosphere of a rooftop, Scarlett Wine Bar and Restaurant stands out for its refined cuisine where the quality of the products is at the heart of each plate. Imagined by French chef Sylvain Royer and orchestrated by executive chef Xavier Fauvel, this restaurant offers a menu inspired by French flavors, with a selection of imported charcuteries and cheeses, tasty tapas, and generous dishes like steaks matured between 4 and 6 weeks or seafood of impeccable freshness. Thanks to its open grill, imported meats from Australia and Japan are enhanced by perfectly mastered cooking, while the suggestions of the day enrich an already enticing menu.
French cheese enthusiasts will find here a true paradise. Scarlett offers an incredible selection of aged cheeses, displayed in a counter worthy of the best French cheese shops. A real attraction for connoisseurs, this counter allows you to choose from a wide range of cheeses imported directly from France, perfect for composing a custom platter. Between classic favorites and rarer references, each piece is carefully selected to offer a true taste journey for cheese aficionados.
Scarlett is also a prime location for lovers of fine wines and sophisticated cocktails. With over 250 references and a selection of 10 wines by the glass updated each week, the restaurant offers one of the most remarkable wine lists among Bangkok's rooftops. Spirits enthusiasts will also find a premium selection, along with a range of signature cocktails regularly reimagined to surprise the most discerning palates.
From France to Bangkok: Our Culinary Experience at Scarlett
Several weeks ago, we had a memorable evening at Scarlett Wine Bar & Restaurant. From the moment we arrived, we were charmed by the friendly atmosphere and the breathtaking view of the illuminated city. To start, we opted for the G-Board, a generous platter combining three aged cheeses and three quality charcuteries. Each bite transported us to France, between the softness of creamy cheeses and the refined taste of artisanal charcuteries, all enhanced by a glass of Château Carignan Prima, a Bordeaux with deep and balanced aromas, which perfectly complemented this gourmet starter.
We then continued with marine flavors, tasting a tiger prawn, served with salted butter potatoes, a fragrant romesco sauce, and lemon wedges. The textures and flavors blended wonderfully, enhancing each ingredient with precision. For the main course, we opted for an exceptional piece: Australian Wagyu beef, dry-aged between 4 and 6 weeks. The rib steak, perfectly grilled, was accompanied by a creamy and comforting mashed potatoes. To finish, we indulged in a rum baba, generously soaked and melting in the mouth, as well as refreshing sorbets, which brought a fruity and light touch at the end of the meal.
My Opinion
Scarlett Wine Bar & Restaurant won me over with its elegance without ostentation and its true homage to French gastronomy. Finding exceptional products like aged cheeses and artisanal charcuteries, all enhanced by a well-thought-out wine list, provides a rare pleasure in Bangkok. Between tradition and creativity, Scarlett manages to transport my taste buds while offering a spectacular view of the city. A venue that perfectly embodies the elegance of the French art of living under the lights of Bangkok.
Practical Information
A big thank you to Scarlett Wine Bar & Restaurant for the invitation to discover their establishment. Of course, I remain free to express my opinions in this article!
