Where to Find the Best of the Luxurious Gastronomy in Marrakech?

La Grande Table Marocaine at the Royal Mansour exemplifies the pinnacle of Moroccan gastronomy. With the arrival of chef Hélène Darroze, the restaurant promises a transformation of traditional Moroccan dishes into innovative and refined culinary works, enriched by high-caliber craftsmanship.

This culinary jewel pays a vibrant homage to traditional Moroccan cuisine while incorporating modern touches. The Friday couscous, the highlight of this fusion, offers a unique interpretation of this iconic dish, showcasing a respect for tradition combined with innovation.

Hélène Darroze's commitment to enhancing Moroccan culinary traditions is clearly evident in her stewardship of La Grande Table Marocaine. Each dish served is a promise of authenticity, refinement, and a memorable gustatory adventure in the heart of Marrakech.

Explore Sahbi Sahbi, a true celebration of traditional Moroccan cuisine and craftsmanship. Managed by an all-female team, the restaurant features a menu that highlights dishes such as tagines, pastillas, and Trid Fassi, in a space where the open kitchen allows visitors to watch the preparation of the dishes.

The interior architecture and decor of the restaurant were designed by Studio KO, reflecting a perfect blend of tradition and modernity. Materials such as zellige, clay, and wood are used with subtlety to create a contemporary yet warm atmosphere.

Beyond its strategic location in Guéliz, Sahbi Sahbi stands out for its approach to Moroccan cuisine, with dishes prepared and presented by passionate women, making each visit a unique experience.