1. KAYU Bakehouse
KAYU Bakehouse, a hidden gem in Nad Al Sheba, garners a loyal following for its exceptional cakes, pastries, and tarts. Inside, a glass case brims with treats such as caramel pecan tart, pistachio macaroon, almond financier, and vanilla millefeuille, available depending on the time of your visit. The bakery is serious business here, led by Cordon Bleu-trained Karim Bourgi, who infuses each creation with patience and meticulousness.
Behind the counter, a 'lab' where the pastry magic happens away from prying eyes. The service area, though small, is bright and welcoming, adorned with somewhat random cartoon murals. KAYU is the perfect spot for picking up croissants, cakes, and pastries to enjoy at home, or to eat on the go if you can't wait. And for those after their famed croissants, it's advisable to pre-order or arrive at opening time at 8am to ensure you get one.
The patisserie shines especially for its sweets, like the rich, indulgent éclair with 70% chocolate and light choux pastry, or the St Honore, an expert blend of flavors and textures. Each pastry at KAYU feels like an indulgence, inviting to get a couple to share to really make the most of it. For creative pastries and sell-out croissants, KAYU Bakehouse is a popular spot among Meydan residents, and deservedly so.
