In Dubai, Mina Brasserie Reinvents The Classics With Elegance And Creativity
In Dubai, in the heart of the vibrant DIFC district, Mina Brasserie stands out as one of the city's most elegant and sought-after dining destinations. Located within the Four Seasons Hotel DIFC and praised by the Michelin Guide, this contemporary brasserie by Michael Mina charms with its chic yet relaxed atmosphere and its generous, refined cuisine. An ideal place to discover a modern take on classic dishes in an elegant setting.
The Four Seasons DIFC, A Refined Oasis In The Heart Of Dubai
Located in the lively Dubai International Financial Centre, the Four Seasons Hotel DIFC enjoys a prime location that combines the bustle of the financial hub with an air of understated refinement. This elegant luxury hotel is just steps from the city's best dining spots, top art galleries, and most coveted luxury boutiques. In this district where major institutions, international auction houses, and popular restaurants converge, the hotel represents a sophisticated urban oasis—perfect for business travelers and culture and food enthusiasts alike. We visited to discover Mina Brasserie, the hotel's signature dining venue, and enjoy a refined dinner in a chic and convivial setting.
Reinvented Classics In A Chic And Relaxed Setting
Proudly selected by the Michelin Guide, Mina Brasserie embodies the elegance of a contemporary brasserie, created by renowned American chef Michael Mina. The restaurant impresses with its vibrant yet sophisticated atmosphere, where 1950s American touches blend with warm modern design. The outdoor terrace, air-conditioned and lined with greenery, offers a stylish lounge setting for business lunches, romantic dinners, or friendly gatherings in a chic and laid-back vibe.
On the menu, Mina Brasserie reinterprets classic French and Mediterranean dishes through a generous, shareable selection. Each dish, crafted with meticulously selected seasonal ingredients, reflects the expertise and passion of chef Mina and his team. From Burgundy-style escargots to flavorful meats, and a fine selection of fish and seafood, the culinary offerings are both indulgent and elegant. Creative and perfectly executed desserts round out the experience at this must-visit destination.
Throughout the week, Mina Brasserie hosts refined themed evenings that combine culinary classics with free-flowing wine. Mondays are for moules-frites, Tuesdays feature Fine de Claire oysters, and Saturdays are dedicated to the traditional steak-frites—each accompanied by two hours of wine tasting. To extend the enjoyment, the weekend “La Vie en Rose” lunch offers a three-course menu with unlimited rosé.
Michael Mina And Rami Nasser, Between Tradition And Creativity
At the helm of Mina Brasserie, renowned Egyptian-American chef Michael Mina brings decades of culinary expertise gained from leading more than 40 restaurants worldwide. A key figure in the American culinary scene, he combines passion, precision, and creativity to deliver generous, sunny cuisine inspired by French and Mediterranean traditions. By his side, Executive Chef Rami Nasser, originally from Beirut, brings his contemporary sensibility and attention to detail to every dish. With a prestigious international background, he brilliantly reimagines brasserie classics in a modern and refined style, perfectly aligned with the spirit of the venue. Together, they form a complementary duo driven by excellence, making Mina Brasserie a must-visit in Dubai.
Brasserie Cuisine Revisited With Elegance
To start, we chose two contrasting cocktails: the essential Espresso Martini—bold and intense, perfect to awaken the senses—and the Blaze, a unique alcohol-free creation blending tea, beetroot juice, cherry syrup, and lemon—sparkling and daring.
As starters, the Eggplant Millefeuille impressed with its delicate, tender layers enhanced by aged parmesan and creamy Dijon sauce, while the Foie Gras Terrine, paired with Granny Smith apple and cocoa nibs, offered a subtle interplay of textures and flavors. The Roasted Sea Bass, perfectly cooked, came with saffron fregola and preserved lemon, delivering a balanced and radiant dish. More indulgent, the Wagyu Burger paired gooey gouda with crispy caramelized onions for a hearty and comforting plate. The rich and tender potato gratin elegantly completed these dishes.
To end on a high note, we tried two signature desserts: the Tiramisu, crafted to perfection, layered mascarpone mousse, soft sponge, and chocolate-coffee sauce, while the Banana Tarte Tatin by Michael Mina delighted with its crispy puff pastry, smooth caramel, and honey ice cream—a true moment of pure indulgence.
My Opinion
This experience at Mina Brasserie transported me to a world of refinement and generosity, where every detail is carefully considered to offer an exceptional moment. I was charmed by the balance between the venue's elegance, the flawless service, and the creativity of a cuisine that thoughtfully reinterprets timeless classics. A place I'll remember for its unique atmosphere and modern take on the brasserie concept.
Practical Information
Many thanks to Mina Brasserie for the invitation to discover their establishment. Of course, I remain entirely free in the opinions expressed in this article!
