Bar des Prés Dubai Blends Haute Cuisine With Spectacular Design
At the Crossroads of Cultures, Where French Elegance Meets Japanese Precision, Bar des Prés Dubai Has Become a Must-Visit Destination on the City's Culinary Scene. Created by French Chef Cyril Lignac, This Restaurant, Nestled at the Top of Dubai's Vibrant DIFC District, Embodies a Bold Vision of Gastronomy, Blending Western Refinement with Asian Techniques. With Sophisticated Décor, Perfectly Balanced Flavors, and Breathtaking Views, Every Detail Offers a Unique Experience That Is Both Cosmopolitan and Decidedly Contemporary.
French Savoir-Faire Meets Japanese Boldness in Dubai
Perched on the 51st Floor of the Prestigious ICD Brookfield Place, Bar des Prés Dubai Enjoys an Exceptional Location in the Heart of the Bustling DIFC District. With a Stunning View Over the City's Skyline, This Restaurant by Cyril Lignac Marks the Starred Chef's First Foray into the Middle East. This Unique Venue Represents a Subtle Encounter Between the Sophistication of the French Art of Living and the Boldness of Japanese Flavors, in a Chic and Distinctly Modern Spirit.
Conceived as a Cosmopolitan and Lively Venue, Bar des Prés Dubai Appeals to Both Lovers of Elegant Business Lunches and Night Owls Seeking a Refined Atmosphere. As Night Falls, the Bar Comes Alive with the Sounds of the Resident DJ, Offering the Perfect Setting for Sunset Aperitifs or Late-Night Moments in a Cozy Atmosphere. Inspired by the Chef's Parisian and London Establishments, the Restaurant Preserves the Essence of His Signature Cuisine While Embracing Dubai's Vibrant Energy, Creating a Culinary Experience That Is Both Authentic and Unique.
A Sensory Experience Elevated by Exceptional Design
Behind Its Double Doors, Bar des Prés Dubai Reveals a Sophisticated World Designed by Renowned Designer Lázaro Rosa-Violán, Staying True to the DNA of Its Paris and London Counterparts. Situated on the 51st Floor, the Venue Impresses Immediately with Spectacular Views of the City, From the Jumeirah Mosque to the Emirates Towers. The Interior, Both Chic and Vibrant, Elegantly Blends Asian and Western Influences: the House's Signature Blue Mixes with Copper Highlights, While Natural Materials Like Bamboo, Rattan, and Silk Evoke the Delicacy of Asia. Italian Marble Tables, Peacock-Patterned Embroidered Fabrics, and Subtle Lighting Reinforce the Intimate and Refined Ambience. The Sushi Counter, Dressed with a Stunning Raw Silk Installation, Welcomes up to Ten Guests in an Intimate Setting That Pays Homage to Japanese Craftsmanship. Every Decorative Element, From Comfortable Seating to Artistic Pieces, Has Been Carefully Selected to Offer an Immersive Sensory Experience, Where Design Naturally Extends the Culinary Identity of the Space.
Cyril Lignac: An Icon of Modern French Gastronomy
Cyril Lignac Embodies a Generation of Modern, Curious, and Bold Chefs Capable of Showcasing French Gastronomy While Opening It Up to Global Influences. Originally From Aveyron, His Passion for Cooking Was Born in a Childhood Marked by a Love for Sharing and Authenticity. He Rose to Fame in 2005 With the Show *Oui, Chef!* and Quickly Became a Key Figure in French Cuisine, Enjoying Television Success While Maintaining a Demanding Career as a Restaurateur. His Approach Combines Respect for Culinary Heritage With a Constant Desire for Innovation. From Parisian Bistros to Unique Spots Like Bar des Prés, Each of His Establishments Bears His Signature: a Subtle Balance of Tradition and Modernity, Precision and Creativity. A Multifaceted Chef-Entrepreneur, He Also Shines in the World of Sweets With La Pâtisserie & La Chocolaterie Cyril Lignac, Co-Founded With Pastry Chef Benoît Couvrand, Where He Celebrates Flavor Through Comforting and Elegant Creations.
Creative Cocktails, Exceptional Sushi, and Signature Desserts
The Cuisine at Bar des Prés Dubai Embodies an Elegant Fusion of Japanese Precision and the French Refinement Dear to Cyril Lignac. From the Sushi Counter to the Signature Dishes, Every Creation Combines Technique, Boldness, and Harmonious Flavors. The Menu Offers a Culinary Journey Between East and West, With Inventive and Well-Executed Plates. On the Beverage Side, a Curated Selection of French Wines — From Burgundy, Bordeaux, and the Rhône Valley — Perfectly Accompanies Each Dish, While the Cocktail List Blends Timeless Classics With Contemporary Creations.
Our Dinner at Bar des Prés Dubai Began With a Fresh and Refined Note: the Tokyo Garden Cocktail, a Delicate Blend of Hendrick's Gin, Yuzu, Sake, and Lychee — Perfectly Balanced, Both Floral and Tangy. Meanwhile, My Husband Opted for the BDP Café, Mixing Havana 3-Year Rum, Matcha, Miso, and Coffee for a Surprising Composition That Was Smooth, Earthy, and Slightly Umami.
To Start, a Selection of Six Exquisitely Crafted Sushi Set the Tone for the Evening. Presented on an Elegant Wooden Tray, Each Nigiri Glowed With a Silky Shine, Showcasing the Freshness and Exceptional Quality of the Fish. From Salmon to Bluefin Tuna, Shrimp to Hamachi, Every Piece Reflected Japanese Precision and Attention to Detail, Both in the Cutting and the Balance of the Rice. We Then Continued With a Sublime Half-Seared Australian Wagyu Carpaccio, Delicately Flamed to Perfection and Served on a Ceramic Plate in Green and Brown Tones, Highlighting the Rosy Hues of the Meat. The Melt-in-the-Mouth Texture of the Wagyu, Enhanced by a Subtly Flavored Truffle Ponzu, Was Accented by Grated Daikon and Golden Crisps, Adding Both Freshness and Contrast.
The Lobster Roll, Served in Two Generous Bites on Perfectly Toasted Brioche, First Seduced With Its Elegant Simplicity. The Lobster Meat, Delicately Bound, Was Topped With Thinly Sliced Avocado and Accented With a Hint of Sweet Chili. This Dish Balanced the Tenderness of the Lobster, the Creamy Smoothness of the Avocado, and the Softness of the Bread in a Composition That Was as Beautiful as It Was Delicious. The Main Course — Miso-Caramelized Black Cod — Literally Melted in the Mouth. It Was Accompanied by Young Spinach Sprouts and Sesame, Adding Texture and Lightness. On the Side, Miso-Caramelized Green Asparagus, Sprinkled With Hazelnuts and Dressed in a Sesame Vinaigrette, Brought a Subtly Gourmet Plant-Based Touch. The Unexpected Yet Velvety Vanilla Mashed Potatoes Rounded Out the Meal With a Warm and Comforting Sweetness.
Dessert Was a Tough Choice Between Two Creations as Elegant as They Were Indulgent. The Vanilla and Pecan Praline Mille-Feuille, Crispy and Airy, Showcased the House's Pâtisserie Expertise. But It Was the Profiteroles That Truly Marked the End of the Meal: Light Choux Pastry Filled With Smooth Vanilla Ice Cream, All Generously Topped Tableside With Hot Chocolate Sauce. A Grand Classic Dessert, Executed With Flair and Emotion!
My Opinion
Bar des Prés Dubai Amazed Me Even Before the First Dishes Arrived. Located on the 51st Floor, the Restaurant Offers an Unobstructed View of Dubai's Skyline — a Spectacular Natural Backdrop That Enhances Every Moment With Striking Elegance. Inside, Every Detail Is Carefully Considered to Create an Atmosphere That Is Both Chic, Cozy, and Immersive. While the Cuisine Delivered on All Fronts, It Was the Desserts That Truly Made My Evening With Their Decadent Creations. Bar des Prés Dubai Is Much More Than Just a Dinner: It Is a Complete Sensory Experience, Where Every Detail — From the Setting to the Plate — Contributes to a Moment Out of Time.
Practical Information
A Big Thank You to Bar des Prés Dubai for the Invitation to Discover Their Venue. Of Course, I Remain Free in My Opinions Expressed in This Article!
