Le Terrazze: The Good Taste of Rome in a Panoramic Version
At the intersection of history, design, and Italian lifestyle, the Singer Palace Hotel embodies a certain idea of discreet luxury. Rooted in the architectural grandeur of the 1930s and elevated by an elegant renovation, this hotel nestled on Via del Corso reveals a unique atmosphere, blending prestigious past and refined modernity. Within this enchanting setting unfolds a culinary experience worthy of its splendor, carried by Jim's Rooftop Cocktail Bar and Le Terrazze restaurant. Roman charm works its magic at every moment, between breathtaking views, inspired cuisine, and attentive service.
The Timeless Charm of the Singer Palace Hotel
Nestled in the heart of ancient Rome, the Singer Palace Hotel occupies the former Singer Palace, a prestigious building constructed in 1930 by architect Mario Loreti for the famous Singer Corporation. This historic building stands out for its spectacular marble staircase, gracefully curved metal railings, and bakelite details typical of the era, giving it a timeless charm. Today, the hotel elegantly blends the splendor of its original architecture with a contemporary design inspired by the colors of Rome. Its refined rooms, decorated with fine Italian fabrics, wooden parquet floors, and delicate mosaics, offer a warm and sophisticated atmosphere, both intimate and unforgettable. It is in this exceptional setting that we came to discover their Jim's Rooftop Cocktail Bar and Le Terrazze restaurant.
A Culinary Journey Above the Rooftops of Rome
Jim's Bar embodies a refined concept where timeless elegance meets contemporary energy. Its design highlights the authenticity of the Singer Palace while offering a modern and vibrant setting. Marble, clean lines, and carefully chosen furnishings create an atmosphere that is both sophisticated and welcoming. Every detail, from the light that blends with the sunset hues to the presentation of signature cocktails, contributes to the sensory experience. Here, the art of the bar is expressed in a 1920s spirit reinterpreted boldly, where creativity and precision are reflected in every glass and every food pairing offered by the chefs.
Le Terrazze restaurant continues this harmony between style and emotion by offering an experience suspended above the rooftops of Rome. Its panoramic terrace, between sky and monuments, forms a unique setting where cuisine rises to the level of art. The elegant, bright interior spaces are adorned with contemporary touches that converse with the surrounding history. In this refined design setting, Chef Alessandro Fiacco's menu highlights the colors, aromas, and seasonality of Italy with subtle Mediterranean creativity.
Alessandro Fiacco, The Italian Soul on the Plate
Alessandro Fiacco, 36 years old, originally from Ciociaria, has always been driven by a deep passion for cooking. From a young age, he was already recreating family recipes, convinced that his place would one day be behind the stove. After attending the Professional Hospitality Institute, he began his career at just sixteen as a kitchen assistant in Trentino-Alto Adige, before moving to Liguria, and later returning to his native region to hone his skills in luxury hotels. These experiences, from prestigious spa resorts in Fiuggi to renowned establishments in Rome, shaped him into a talented chef, combining discipline, creativity, and a genuine attachment to authentic Italian flavors.
Our Dinner at Le Terrazze Restaurant
Our dinner began with a red shrimp tartare from Mazara del Vallo, a Sicilian specialty renowned for its delicacy and sweetness. Presented as a delicate cylinder, the tartare was subtly enhanced with wild fennel and a touch of lime, then topped with young salad shoots for a fresh note. This dish elegantly combined Mediterranean authenticity and contemporary refinement.
We then continued with ricotta and spinach ravioli, whose golden pasta enclosed a creamy, delicate filling. Topped with a lightly candied cherry tomato sauce and infused with fresh basil, these ravioli perfectly embodied the elegance of traditional Italian cuisine. Simple and refined, they paid tribute to the richness of local products in a bright and sunny dish. My husband chose the saffron-scented tagliolini, with a vibrant color and silky texture. Their creaminess was elevated by generous buffalo milk stracciatella, bringing softness and balance to the intensity of the spice. The sun-dried tomatoes used as garnish added a sweet and tangy depth of flavor.
The journey continued with roasted octopus, tender and slightly caramelized. Placed on a bed of smooth green pea hummus, enhanced by a touch of Roman mint, it offered a beautiful harmony between intensity and freshness. Some sprouted shoots completed the plate, adding lightness and elegance to a dish with resolutely Mediterranean accents.
Finally, the meal ended on a sweet note full of contrasts. On one side, peaches in white wine accompanied a creamy and refreshing yogurt ice cream, delicately flavored with mint. On the other, the Singer tiramisu, served in a cup, revealed a silky cream topped with an intense cocoa veil. A perfect duo, balancing fruity and tangy freshness with the timeless indulgence of a great Italian classic.
My Opinion
Jim's Rooftop Cocktail Bar and Le Terrazze restaurant offer a delightful escape in the heart of Rome, between stunning views and refined cuisine. The bar charms with its relaxed yet elegant atmosphere, ideal for enjoying a cocktail at the end of the day. The restaurant, for its part, offers a well-crafted menu led by the expertise of Chef Alessandro Fiacco, who honors Italian products with precision. Together, they create a beautiful gourmet stopover, both simple, refined, and true to the spirit of the place.
Practical Information
A big thank you to Le Terrazze for the invitation to discover their establishment. Of course, I remain free in my opinions in this article!
