What are the Best Stylish Restaurants in Dubai?

Dive into the sophisticated world of MOLI By SHI, where Chinese cuisine meets elegance and innovation. This gem in Dubai Hills stands out for its modern take on traditional dishes, masterfully crafted by the talented Chef Li.

The MOLI experience is a feast for the senses, with signature dishes such as the roasted duck with foie gras and caviar, and sea cucumber with Magi Yaki sauce. Each bite transports you on a refined culinary adventure, while the decor, inspired by Chinese temples, adds an exotic flair.

Don't miss out on MOLI's spectacular desserts, like the Lucky Cat and the Flower of the Five Wonders, which perfectly round off an unforgettable meal. MOLI By SHI is not just a restaurant; it's a destination where every visit is a discovery.

Inspired by the bohemian charm and cobblestone streets of New York's Tribeca, The Guild pays homage to the vibrant brasseries of New York and Europe. At its heart, a team of masterful chefs and artisans brings the space to life, promising a unique culinary experience in Dubai. The atmosphere is alive with nightly entertainment, resident DJs, and live percussionists, inviting guests to join in the festivities.

The Guild stands out for its unique spaces, such as The Nurseries, a verdant haven inspired by indoor gardens, and The Rockpool, a space dedicated to seafood lovers, where fresh products can be savored in a sophisticated setting. The presence of a cocktail bar and a grand dining room, The Salon, adds a layer of sophistication, offering an immersive experience where the flame of the grill and the refinement of the dishes tell a rich culinary story.

This venue positions itself as a crossroads of fine dining, under the guidance of Australian chef Tom Arnel, who aims to revolutionize Dubai's culinary scene. With varied concepts ranging from breakfast to late dinner, The Guild presents itself as a must-visit destination, where each visit promises a discovery and a celebration of flavors, in a setting that quickens the heart.