What are the Best 1-Star Michelin Restaurants in Bangkok?

Chef Pichaya 'Pam' Soontornyanakij brings a distinct touch to Thai-Chinese cuisine at Potong, set in a historic Bangkok building. Her progressive cuisine and 20-course tasting menu, blending tradition and innovation, offer an unforgettable culinary experience.

At Potong, each dish tells a story, reflecting Chef Pam's memories and emotion. Highlights include the aged duck and black soy sauce ice cream, a bold creation demonstrating an exceptional commitment to detail and quality.

The Potong experience extends beyond the cuisine, with a decor that merges rustic and modern, and spaces like the Opium Bar for extending the evening. A visit to Potong is a journey through the senses, rooted in the rich cultural heritage of Thai-Chinese cuisine.

Nestled on the 11th floor of VIE Hotel Bangkok, Signature offers an intimate Art Deco setting where only 20 guests per evening experience Chef Thierry Drapeau's floral French cuisine. This Michelin-starred restaurant blends timeless elegance with contemporary aesthetics, featuring velvet textiles, luxurious carpets, and an open kitchen for an immersive dining experience.

Chef Thierry Drapeau, formerly of a two-Michelin-starred restaurant in the Loire Valley, brings his philosophy of pure flavors to Bangkok. His cuisine emphasizes natural juices over butter and spices, incorporating Thailand's abundant edible flowers and delicate herbs to create light, expressive dishes. The restaurant grows its own herbs and flowers, partnering with an organic farm in Chiang Mai for sustainable ingredients.

Each tasting menu is a sensory journey celebrating the harmony between French tradition and floral innovation. From delicate amuse-bouches to artfully composed desserts, every course reflects the chef's commitment to seasonality and sustainability, making Signature a must-visit destination for modern French gastronomy in Bangkok.

In the heart of Ekkamai, NAWA offers a singular interpretation of contemporary Thailand where gastronomy, design, and cultural identity intertwine with rare coherence. The interior, designed by Airbase Studio, draws inspiration from Thai heritage with warm tones, natural textures, and a vast open kitchen that brings life and energy to this Michelin-starred establishment.

Led by the husband-and-wife duo of Chef Napol "Joe" Jantraget, a pioneer of New Thai Cuisine, and Chef Saki Hoshino, who brings Japanese precision and delicacy, NAWA celebrates Thailand's culinary heritage through modern techniques while remaining faithful to the country's gustatory identity. Their vision earned a Michelin star and the Opening of the Year 2024 award within just nine months.

The nine-course tasting menu unfolds as a sensory journey through Thailand's many facets—from reimagined classics like Kung Chae Nam Pla with Kaluga caviar to poetic creations like Kanom Jeen featuring Phuket banana squid. Each dish reflects the chefs' commitment to seasonality, sustainability, and transforming familiar flavors into immersive experiences.

Tucked away on a discreet street in the bustling Sukhumvit district, Resonance adopts a minimalist approach where every detail enhances the culinary experience. Behind a sober facade, the refined room is bathed in soft light, with white walls and contemporary design focusing on simplicity and sophistication, letting the gastronomic creations take center stage.

Chef Shunsuke Shimomura, former Red Chef at the prestigious Gaggan, orchestrates a culinary philosophy called 'Cuisine Without Borders.' His approach blends Japanese influences with international techniques honed at Michelin-starred restaurants in Italy, France, Denmark, and Australia. Each dish of the seasonal tasting menu is the fruit of extensive research, combining elegance with subtle complexity.

The 12-course dinner unfolds as a sensory journey—from the umami-rich sesame and octopus soup to the bold Tokyo-X pork and the audacious Époisses ice cream dessert. Chef Shimomura's meticulous attention to tea and beverage pairings, including a rare collection of teas, elevates the experience, earning Resonance its Michelin star in early 2024.