About Culinary Experiences
For chocolate lovers, a city can be mapped by its chocolatiers. Our chocolate section reviews the finest artisan chocolate shops, bean-to-bar creators, and chocolate cafes we have visited around the world. From Paris ateliers helmed by Meilleurs Ouvriers de France to emerging craft chocolatiers in Dubai and Bangkok, each review evaluates the quality of the cacao, the creativity of the flavours, the artistry of the presentation, and the overall boutique experience.
We share tasting notes, signature collections, price ranges, and whether the shop offers on-site tastings or a hot chocolate worth stopping for. We cover bonbons, pralines, ganaches, single-origin bars, and seasonal collections — the full range of what a master chocolatier can create. Our reviews also note the sourcing philosophy of each house, as the best chocolatiers today are transparent about their cacao origins and fermentation methods.
Whether you are building a gift box, seeking a specific origin single-estate bar, or simply want the best pralines in town, our reviews guide you to chocolatiers whose craftsmanship is truly exceptional.