The Steakhouse Tokyo: Between American Heritage and Japanese Refinement

A New Chapter for ANA InterContinental Tokyo

After 15 months of renovation, ANA InterContinental Tokyo opens a new chapter in its more than 35-year legacy by reinventing itself for the modern luxury traveler. In the heart of the capital, in the prestigious Ark Hills district, the hotel unveils 801 fully revitalized rooms where Japanese craftsmanship blends naturally with contemporary elegance, inviting rest and relaxation. The visual identity draws inspiration from origami to evoke the “opening of Tokyo,” with geometric patterns, carpeting paying homage to cherry blossoms, and a refined palette of Sakura pink and pale indigo. In terms of lifestyle, 13 restaurants and bars along with 22 event spaces create lively venues for dining and socializing, designed as much for guests as for local residents seeking culturally rich experiences, all carried by the essence of Japanese hospitality.

Exceptional Meats in a Relaxed Setting

Since its opening in 2016, The Steakhouse has established itself as an iconic address with a strong character and a timeless atmosphere. The venue appeals with its generous and welcoming space, where contemporary elegance remains deliberately relaxed. The open kitchen, conceived as the beating heart of the restaurant, immediately draws the eye with its impressive three-meter-long Binchotan charcoal grill. The play of fire, the precision of the movements, and the energy of the brigade create a lively and immersive ambiance, giving the restaurant a strong and lasting identity.

The DNA of The Steakhouse is rooted in an authentic interpretation of the American steakhouse, enhanced by a decidedly international approach. The meat selection reflects this openness, bringing together exceptional local cuts — including Japanese wagyu beef — as well as premium meats from Australia and the United States, not to mention intensely flavored dry-aged beef. Grilled over Binchotan charcoal to enhance all their flavors, these meats are complemented by a generous menu that also features seafood, side dishes, and seasonal suggestions. The restaurant thus offers an experience that is both convivial and demanding, where culinary mastery and the pleasure of sharing are expressed with precision.

A Dinner Set to the Rhythm of The Steakhouse Classics

Our dinner unfolded like a true gastronomic interlude, punctuated by a succession of generous and well-executed dishes, where each step naturally found its place in a harmonious progression of flavors. The evening begins around a glass of Pinot Noir from Domaine David Duband in Burgundy. Elegant and delicate, it immediately sets a warm atmosphere and pairs perfectly with the first bites.

Elegantly presented, the freshly smoked burrata reveals a delicately creamy texture, enhanced by a subtle woody note. It is surrounded by juicy multicolored tomatoes, fresh herbs, and plant-based touches inspired by the Mediterranean basin. The fragrant oils and condiments, finely balanced, bring freshness, harmony, and aromatic depth, resulting in an appetizer that is light, refined, and expressive.

In a more indulgent vein, Iberian ham croquettes follow. Perfectly golden, they offer a crispy shell that contrasts with a melting and intensely flavorful center. The rich, slightly nutty taste of Iberian ham fully expresses itself, creating a comforting bite designed for sharing and true to the spirit of great classics.

Next comes one of the house must-haves: the Signature The Steakhouse Burger. Served in a golden brioche bun, it highlights a juicy, perfectly grilled patty, accompanied by crisp lettuce, fresh tomato, and precisely balanced condiments. The careful assembly and clean presentation underscore its iconic character. This burger wins over with the quality of its meat and the accuracy of its cooking, delivering bold and deeply comforting flavors, all accompanied by delicious fries.

The meal continues with Australian beef fillet, precisely sliced and revealing a perfectly mastered pink doneness. The natural tenderness of the meat is elevated by clean, elegant aromas, enhanced by a rich jus served on the side. As accompaniments, the smooth and creamy mashed potatoes bring a touch of softness and balance, while the lightly crunchy sautéed asparagus adds a fresh, delicately buttery vegetal note. Together, the plate forms a restrained, refined, and perfectly executed composition.

To conclude, the Black Forest dessert stands out in an elegant and contemporary version, faithful to the spirit of the iconic dessert. Layers of chocolate sponge alternate with a light and creamy mousse, while red berries add freshness and gentle acidity. Chocolate shards highlight the indulgence of the whole. Each bite reveals a precise interplay of textures, for a finale that is refined, comforting, and intensely chocolatey.

The apple crumble extends this moment of sweetness with a delicately comforting interpretation. The moist apple cake is topped with a golden, crunchy crumble, offering a perfectly mastered contrast of textures. Served with a touch of creamy sauce, this dessert revisits a great classic in a simple, indulgent, and elegant spirit, bringing the dinner to a warm and balanced close.

My Opinion

The Steakhouse asserts itself as a must-visit address where product excellence, precise cooking, and attention to detail come together with a warm and lively atmosphere. Supported by a refined setting, a spectacular open kitchen, and a generous menu, the restaurant successfully marries the authentic soul of the American steakhouse with a contemporary and international sensibility. The experience offered is a moment of refined conviviality, faithful to the spirit of ANA InterContinental Tokyo and its vision of accessible, elegant, and deeply memorable gastronomy.

Practical Information

Many thanks to The Steakhouse for the invitation to discover their establishment. Naturally, I remain free in my opinions in this article!