When haute cuisine meets luxury and innovation, it results in Demon Duck in Dubai. Under the direction of Michelin-starred chef Alvin Leung, this restaurant combines a chic and trendy ambiance with bold and creative Asian cuisine. Each dish, from starters to desserts, is an explosion of flavors and textures, presented with an artistic touch. Discover an unforgettable culinary experience where every detail is carefully thought out to amaze the senses.
When Haute Cuisine Meets the Luxury of Banyan Tree Dubai
The Demon Duck restaurant is a true gastronomic gem ideally located within the luxurious Banyan Tree Dubai on Bluewaters Island. This modern and luxurious haven features a private beach offering spectacular views of the Persian Gulf and Ain Dubai, as well as refined rooms and suites decorated with modern Asian design elements. The idyllic setting of this five-star establishment, combined with the culinary excellence of Demon Duck, creates a captivating atmosphere for those who wish to enjoy haute cuisine in an elegant and sophisticated environment, just steps away from the dynamic neighborhoods of Jumeirah Beach Residence and Dubai Marina.
A Chic and Trendy Atmosphere
Demon Duck brilliantly combines sophistication and trendiness. Its dining space, which includes a terrace extended by a garden and an elegant modern interior, offers a chic and trendy atmosphere. The interior is remarkable with its elegant black tones, enhanced with golden accents and dramatic lighting, and an open kitchen where guests can watch the chefs at work, especially in the delicate preparation of their famous roasted duck. It is a place that particularly vibrates on weekends with a lively atmosphere, punctuated by eclectic music that enriches the experience without overwhelming the conversation.
Demon Duck stands out for its playful and creative approach to cuisine, introducing an innovative twist on Asian classics thanks to chef Alvin Leung's bold style. The menu, influenced by modern Chinese cuisine and international touches, offers epicurean dishes that captivate the senses. The venue's underground ambiance, combined with lively music and trendy decor, creates a relaxed fine dining experience.
Alvin Leung: The Innovative Spirit behind Demon Duck
Awarded multiple Michelin stars for his establishments in London and Hong Kong, Alvin Leung now brings his culinary expertise to Dubai with Demon Duck. This world-renowned chef, often nicknamed the "Demon Chef" for his eccentric style and original personality, is famous for his bold and playful interpretations of Asian cuisine. At Demon Duck, he invites diners on a culinary journey through the Far East, offering innovative versions of classic Cantonese, Malaysian, and Korean dishes. Among the specialties, Peking duck stands out, showcasing Leung's creative talent. His unique approach and dramatic flair continue to strengthen his culinary empire, making each dish a memorable experience that marries tradition and innovation.
A Dinner that Captivates the Taste Buds
The evening began on an elegant note, with a glass of Chateau Minuty rosé for me, and an exotic Tong Chong mocktail for my companion, artistically presented in a bird-shaped glass enclosed in a golden cage. This start set the tone for an evening where every detail was carefully thought out to surprise and delight the guests. The ambiance was refined, with dim lighting accentuating the intimate and chic atmosphere of the restaurant's terrace.
The starters were a true gustatory journey. The crispy duck with hummus, a bold fusion of Eastern and Western culinary traditions, was a delight. Each bite revealed a perfect harmony between the crispy texture of the duck and the creamy sweetness of the hummus. The foie gras miso duck gyozas, on the other hand, were simply divine. The delicacy of the dough and the richness of the filling made these bites a real treat for the taste buds, striking a perfect balance between umami and indulgence.
For the main courses, we were seduced by the ribs cooked for 48 hours, accompanied by crispy cauliflower and garlic kalbi sauce. The incredibly tender meat easily fell off the bone, and the rich and flavorful sauce added a depth of flavors that exalted each bite. The Canadian lobster with demon sauce was another highlight of the meal. The delicately cooked lobster meat was elevated by a spicy and fragrant sauce that awakened the senses. Each dish was a masterful demonstration of the chef's ability to boldly and sophisticatedly combine ingredients.
To crown this feast, the desserts brought a beautiful final touch. The matcha chocolate fondant, with its flowing heart and subtly bitter flavor, was a pure moment of indulgence. The exotic bubble bath, a playful nod presented in a mini bathtub, was an experience in itself. This dessert, with its exotic flavors and original presentation, concluded the meal on a joyful and inventive note.
My Opinion
My dinner at Demon Duck was much more than just a gastronomic experience: it was a true sensory adventure. Each carefully prepared dish transported me to a universe where tradition and modernity meet with refined audacity. Alvin Leung's personal touch, with his flair for innovation and detail, made this evening unforgettable. The elegance of the setting, the vibrant ambiance, and the exceptional quality of the dishes made this culinary experience an exquisite celebration of haute cuisine in Dubai.
Practical Information
A big thank you to Demon Duck for the invitation to discover their establishment. Of course, I remain free in my comments in this article!
About Florence Consul
Editor of Experiences Luxe since 2015, I love discovering new exclusive and authentic experiences all over the world. I left my home country (France) 6 years ago to become a global citizen, traveling 365 days out of the year. I am a foodie person and I make a point of tasting local specialities.