1. Baan Tepa
At Baan Tepa, led by Chef Tam Chudaree Debhakam, authenticity and sustainability in cooking are paramount, emphasizing local ingredients and minimizing food waste. This historic venue, once a family home, has transformed into a vibrant urban culinary space.
The dining experience at Baan Tepa is both interactive and engaging. Guests are welcomed with a garden tour, introducing them to the ingredients featured in their meal. The kitchen is a center for culinary learning and collaboration.
Baan Tepa's nine-course tasting menu takes guests on a gastronomic journey across Thailand, showcasing seasonal and sustainable ingredients. Chef Tam continues to awe with her creative Thai cuisine and commitment to sustainability.