Sindhorn Kempinski Hotel Bangkok: An Afternoon Tea with Floral Flavors
In the heart of bustling Bangkok, the Sindhorn Kempinski Hotel offers an exceptional sensory experience with its Blossom Garden Afternoon Tea. Inspired by the grace of cherry blossoms, this culinary event showcases unique flavors under the guidance of Chef Simon Thuret. Each creation, combining aesthetics and flavor, is presented in a sublime manner. From savory dishes to sweet delights, each bite invites you on a journey, elevated by a selection of refined teas and coffees, transforming this moment into a true gustatory symphony.
A Haven of Tranquility at Sindhorn Kempinski Hotel Bangkok
Amidst the vibrant bustle of Bangkok, the Sindhorn Kempinski Hotel Bangkok stands out as a true sanctuary of tranquility, elegantly nestled just steps from Lumphini Park. The hotel's architectural design, bathed in natural light, creates a perfect harmony between the refined interior and the lush tropical gardens that surround it. The majestic lobby welcomes visitors with its elegant arches and glass walls, promoting a soft and soothing air circulation. The spacious rooms offer a serene retreat with stunning views of the gardens, while the varied culinary options, ranging from refined breakfast to gourmet dinner, promise an unforgettable sensory experience. With its privileged location and impeccable services, the Sindhorn Kempinski Hotel Bangkok is the ultimate address for combining the best of the city with moments of respite and discreet luxury, which we rediscovered with pleasure while enjoying their afternoon tea.
The Art of Delicacy in the Heart of Bangkok
The Sindhorn Kempinski Hotel Bangkok is distinguished by its internationally award-winning lobby, a true masterpiece of elegance and sophistication. The afternoon tea, orchestrated by the talented Chef Simon, is a celebration of culinary tradition. With over 15 years of experience in luxury hospitality, including more than 10 years in several Michelin-starred restaurants, Chef Simon brings unparalleled expertise to each creation. This tasting moment is elevated by a remarkable ecological innovation: the delights are presented in eco-responsible containers made from rice husk and coconut fiber biocomposite. This initiative reflects the hotel's ongoing commitment to sustainable development, offering a perfect harmony between luxury and environmental responsibility, all providing a stunning visual presentation.
Spring Reverie: The Elegance of The Blossom Garden Afternoon Tea
Launched at the beginning of February 2026, The Blossom Garden Afternoon Tea is a culinary experience inspired by cherry blossoms from around the world. This concept evokes the beauty and delicacy of these blooms, capturing their essence that extends from Japan to Thailand via Europe. This sensory exploration invites you to discover culinary creations that marry aesthetics and refined flavors, arranged on a breathtakingly beautiful display stand with a visually dazzling smoke effect.
To begin this experience, the Cherry Blossom Granita serves as a refreshing prelude. This dessert evokes the subtlety of cherry blossoms and prepares the palate for the delights that follow.
The savory creations on the menu reflect an impressive diversity of international influences. The Matjes Hausfrauenart, with its herring fillet, apple and sour cream, is a modern interpretation of a German specialty, paying homage to the chef's roots. The Yen Ta Fo Chicken Dome, with Thai inspiration, skillfully combines marinated chicken with notes of orange and mint, offering an explosion of flavors in every bite. The Foie Gras Tartlet, accompanied by lemon and peach jelly, as well as the Crab Toast with strawberry and ponzu, add a sophisticated and multicultural touch to this selection. The Open-Faced Smoked Salmon Sandwich, enriched with ikura and egg cream, completes this assortment of delights with elegance.
The sweet delights captivate with their inventiveness and precision, while reflecting a variety of global influences. The Blackberry Canelé, with its almond biscuit and blackberry cream, embodies a symphony of balanced textures and flavors with a French touch. The Rose and Raspberry Cheesecake, garnished with yuzu jelly, fuses Western and Asian influences to offer a sophisticated freshness. The Black Forest Cherry Macaron and the Coconut Roll seduce with their originality, combining European traditions with exotic flavors. The scones, essential to afternoon tea, are offered in two variants: plain and matcha & red bean. They are served with rich clotted cream, cherry jam and pineapple jelly, adding a classic yet innovative dimension to the experience.
To elevate these dishes, a selection of premium teas and coffees is offered. We chose the Sri-Sindhorn Tea, a delicate Assam green tea, and the A.Sha tea, with exotic notes of mango, lychee and star fruit. The menu also offers classics such as Americano and Cappuccino, as well as refreshing beverages like Iced Coffee Spritz and Iced Freshpresso Orange. Each beverage is carefully chosen to complement the flavors of this exceptional afternoon tea, transforming each sip into a moment of pure pleasure.
My Review
The Sindhorn Kempinski Hotel Bangkok stands out for its unique approach to the art of living, where every detail is carefully orchestrated to offer a memorable experience. The Blossom Garden Afternoon Tea, a true tribute to cherry blossoms, seduces with its culinary creations that combine refined aesthetics and exquisite flavors. This sensory journey invites visitors to discover international influences in a sumptuous setting. For those seeking an innovative and elegant experience, this establishment offers a unique opportunity to escape into a universe where every moment is a wonder.
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Sindhorn Kempinski Bangkok