Where to Find the Best of the Luxurious Gastronomy in Vienna?

Located on the outskirts of the city on the Hajszan Neumann wine estate, Amador is a culinary highlight for both the city of Vienna and Austria. The interior boasts a beautiful brick vaulted ceiling and stylish design.

Juan Amador's cuisine more than lives up to the setting with a modern and sophisticated set menu. The finest ingredients are used to create dishes that are finely balanced and consistently harmonious, supported by a highly motivated and cordially pleasing team.

The Spanish heritage of the chef, born in Germany, blends with his German upbringing and influences from further afield, reflected in both the decor and cuisine. The offering is rounded off with an impressive selection of local wines, promising a memorable experience.

Located in Vienna's city center, APRON offers modern interpretations of Austrian cuisine with bold contrasts and unusual textures in each dish. Seasonal and local ingredients are meticulously prepared, providing a culinary experience as rich in flavors as it is in creativity.

The innovative restaurant concept is complemented by an exquisite selection of drinks. The open kitchen allows visitors to witness chefs at work, showcasing various preparation methods that contribute to APRON's unique ambiance. This star-rated establishment is a true gem in the heart of the Austrian capital.

The decor and design at APRON are coordinated down to the finest detail, creating a timeless, urban atmosphere. Quality consciousness and aesthetics meet to deliver 'bistronomy' at its best, served in a casual yet elegant Wittmann setting. Each visit promises a sensory exploration, with meticulously crafted dishes and fabulous desserts.

Located in Vienna's elegant Stadtpark, Steirereck marries history with modernity, featuring a contemporary glass mirror extension and adjustable walls that in summer transform the space into semi al-fresco dining. This architectural innovation reflects the restaurant's blend of the historic with the uber-contemporary.

Under the guidance of chef Heinz Reitbauer, the restaurant offers a refined cuisine that emphasizes precise handling of regional produce. His innovative techniques and deep research into Austrian gastronomy highlight often forgotten or unknown ingredients, featuring dishes such as green asparagus with poppy seeds, apricot, and lamb's lettuce.

The art of hospitality is also a cornerstone at Steirereck, mirrored in the impeccable service and the welcoming atmosphere curated by Birgit Reitbauer. The restaurant, a recipient of the Art of Hospitality Award, continues to draw an international clientele with its exceptional service and sophisticated setting.