Where to Find the Best of the Luxurious Gastronomy in Rome?

Rome's food culture is an unbroken thread stretching back millennia — a city where cacio e pepe, carbonara, and amatriciana are not merely dishes but sacred traditions, debated with the passion of a Roman forum. The Eternal City's trattorias, many family-run for generations, serve these classics with a precision born of deep respect for simplicity and quality ingredients. Beyond pasta, Rome offers extraordinary gelato crafted from seasonal fruits, the convivial ritual of aperitivo in piazza-side bars, and a neighborhood dining culture where every rione has its beloved local osteria.

Our reviews navigate Rome's timeless culinary landscape: the historic trattorias of Trastevere and Testaccio where Roman cuisine achieves its purest expression, the refined restaurants near the Spanish Steps and Piazza Navona where tradition meets contemporary elegance, and the gelaterias where artisanal craftsmen create frozen masterpieces from pistachios, ricotta, and seasonal figs. We guide you to the best supplì, the crispiest Roman pizza al taglio, and the wine bars where natural wines from Lazio accompany plates of aged pecorino.

Whether you seek a perfect plate of pasta in a candlelit trattoria, a gelato walk through the Centro Storico, or a refined Roman dinner worthy of a special occasion, our curated selection celebrates the city's unwavering commitment to culinary authenticity. In Rome, the simplest dishes — when executed with mastery — become the most memorable.