Prague's food scene has undergone a remarkable transformation — evolving from hearty Czech comfort food into a sophisticated culinary destination while maintaining deep respect for its traditions. The city where svickova and vepro knedlo zelo have nourished generations now boasts an exciting fine dining scene alongside its beloved hospodas and pivnice. Czech beer culture, among the world's finest, provides the perfect accompaniment to both traditional fare and the innovative dishes emerging from Prague's new wave of ambitious restaurants.
Our reviews cover Prague's evolving gastronomic landscape: the traditional Czech restaurants where dumplings and roasted meats are prepared with genuine craft, the contemporary dining rooms of Vinohrady and Karlin where young chefs push creative boundaries, and the atmospheric beer halls where centuries-old brewing traditions continue to thrive. We explore the city's best addresses for game dishes in autumn, freshwater fish preparations, and the seasonal Czech cuisine that reflects Bohemia's agricultural richness.
Whether you seek a classic Czech feast in a vaulted cellar beneath the Old Town, an innovative tasting menu in a converted industrial space, or the perfect pilsner paired with traditional bar snacks, our curated selection reveals Prague's culinary personality — unpretentious, generous, and increasingly refined. Discover how this historic city is quietly building one of Central Europe's most exciting food scenes.