Where to Find the Best of the Luxurious Gastronomy in Istanbul?

This gourmet restaurant is a tribute to Istanbul, a city cradled between history and modernity. Nicole, perched atop Beyoğlu, offers a setting that blends the historical elements of the building with a contemporary and refined touch, perfect for a memorable dining experience.

Nicole’s menu reflects the rich culinary heritage of Istanbul while bringing modern innovations such as revisited dolma with smoked yogurt. Each dish is a discovery of traditional Turkish flavors, presented with elegance that surprises the senses.

The terrace at Nicole, offering breathtaking views of Istanbul, adds a visual dimension to the dining experience. Here, the fusion of old and new, characteristic of the city, comes fully to life, offering guests a delightful escape in the heart of the metropolis.

Sankai by Nagaya, a Michelin Starred omakase restaurant, delivers an authentic Japanese dining experience in a refined setting reminiscent of a traditional Japanese home. This intimate 24-seat venue, led by Chef Yoshizumi Nagaya, epitomizes culinary excellence through its seasonal tasting menus.

Iconic for high culinary art, the Sankai Sushi and Nagaya Signature menus explore the delights of sushi and kaiseki cuisine respectively. Each menu is an invitation to explore meticulously prepared flavors with seasonal products, offering a symphony of tastes and textures.

Helmed by Chef Nagaya and sushi chef Hiroko Shibata, Sankai is a gateway to the delicacies of Japanese cuisine. Highlighting edo mae style sushi and Kaiseki cuisine, the restaurant promises a unique gastronomic adventure, acclaimed with three Gault & Millau toques upon its launch in Turkey.

In Istanbul, TURK Fatih Tutak offers a stage where Turkish culinary tradition is elevated by modern techniques and a commitment to sustainability. Fatih Tutak, an increasingly renowned chef, incorporates practices like fermentation and dry aging to enhance local flavors, presenting dishes such as grilled lamb with a sumptuous fermented vegetable jus.

This restaurant, the first and only Turkish venue to be awarded two Michelin stars, pays homage to the richness of the Turkish land. Fatih Tutak's zero-waste approach and respect for local producers are reflected in each dish. The menu, changing with the micro-seasons, is a love letter to the chef's homeland.

Within the contemporary and chic ambiance of TURK, dessert becomes a spectacle, inviting guests to watch the cooks in action. It's a celebration of Turkish culture and traditions, filtered through the prism of bold modernity and deep respect for local ingredients.