Where to Find the Best of the Luxurious Gastronomy in Istanbul?

This gourmet restaurant is a tribute to Istanbul, a city cradled between history and modernity. Nicole, perched atop Beyoğlu, offers a setting that blends the historical elements of the building with a contemporary and refined touch, perfect for a memorable dining experience.

Nicole's menu reflects the rich culinary heritage of Istanbul while bringing modern innovations such as revisited dolma with smoked yogurt. Each dish is a discovery of traditional Turkish flavors, presented with elegance that surprises the senses.

The terrace at Nicole, offering breathtaking views of Istanbul, adds a visual dimension to the dining experience. Here, the fusion of old and new, characteristic of the city, comes fully to life, offering guests a delightful escape in the heart of the metropolis.

In Istanbul, TURK Fatih Tutak offers a stage where Turkish culinary tradition is elevated by modern techniques and a commitment to sustainability. Fatih Tutak, an increasingly renowned chef, incorporates practices like fermentation and dry aging to enhance local flavors, presenting dishes such as grilled lamb with a sumptuous fermented vegetable jus.

This restaurant, the first and only Turkish venue to be awarded two Michelin stars, pays homage to the richness of the Turkish land. Fatih Tutak's zero-waste approach and respect for local producers are reflected in each dish. The menu, changing with the micro-seasons, is a love letter to the chef's homeland.

Within the contemporary and chic ambiance of TURK, dessert becomes a spectacle, inviting guests to watch the cooks in action. It's a celebration of Turkish culture and traditions, filtered through the prism of bold modernity and deep respect for local ingredients.