Some of the most memorable meals happen not in gilded dining rooms but on bustling street corners, at market stalls, and in modest shophouses where generations of cooks have perfected a single dish. Our street food reviews celebrate these authentic culinary traditions — from Bangkok's legendary hawker stalls to night markets in Singapore and food carts in Mexico City — proving that exceptional cooking knows no price bracket.

We approach street food with the same attentiveness we bring to fine dining: evaluating the flavour, the freshness of ingredients, the skill of the cook, and the atmosphere of eating in the open air. Our reviews include tips on how to find the best stalls, what to order, the best times to visit to avoid queues, and food safety considerations for travellers unfamiliar with local customs.

These are the addresses where a few dollars buy you a plate of something extraordinary — and where the experience is every bit as valuable as a starred restaurant. Street food is where a city's culinary soul reveals itself most honestly.