Middle Eastern cuisine encompasses one of humanity's oldest and most influential culinary traditions, spanning from the Levant to the Persian Gulf and drawing from millennia of spice trade, agricultural innovation, and cultural exchange. Characterized by the sophisticated use of spices like sumac, za'atar, and baharat, the transformative power of slow cooking, and an extraordinary tradition of hospitality expressed through food, these cuisines share a common foundation of grains, legumes, lamb, and the generous use of herbs and yogurt. The art of the kebab, the complexity of rice pilafs, and the richness of nut-based pastries reveal a gastronomy of remarkable depth.

Our reviews of Middle Eastern restaurants evaluate the authenticity of spice blending, the quality of grilled meats and slow-cooked preparations, and the generosity of the mezze tradition that opens every meal. We assess the freshness of herbs, the quality of bread — from lavash to manakeesh — and whether a restaurant achieves the aromatic complexity and warmth that define the best Middle Eastern dining experiences. The tea and coffee rituals, integral to the culture of hospitality, also factor into our evaluations.

Discover our guide to Middle Eastern dining, celebrating the ancient flavors and generous spirit of this extraordinary culinary region. From traditional establishments serving time-honored recipes to contemporary restaurants bringing new perspectives to age-old traditions, our reviews will lead you to the most compelling expressions of Middle Eastern gastronomy.