Greek cuisine is one of the Mediterranean's most ancient and vibrant culinary traditions, built on the triad of olive oil, wine, and bread that has sustained this culture for millennia. Far beyond the familiar moussaka and souvlaki, Greek gastronomy encompasses sophisticated meze culture, extraordinary regional cheeses, wild herbs gathered from hillsides, and seafood preparations of remarkable simplicity and purity. The philosophy of filoxenia — hospitality — infuses every aspect of Greek dining, from the generosity of portions to the warmth of welcome.
Our reviews of Greek restaurants evaluate the quality of olive oil and produce, the authenticity of traditional preparations, and the skill with which simple ingredients are elevated through technique and care. We assess everything from the crispness of a perfectly fried calamari to the balance of spices in a slow-braised stifado, while also considering the wine list's representation of Greece's distinctive indigenous varietals like Assyrtiko, Xinomavro, and Agiorgitiko.
Explore our guide to Greek dining, from traditional tavernas serving regional specialties to contemporary Greek restaurants that bring modern refinement to ancient flavors. Each review captures both the cuisine and the spirit of philoxenia that makes Greek dining a uniquely generous and convivial experience.