Cape Town's food scene is as breathtaking as its natural setting — a vibrant culinary crossroads where African, Dutch, Malay, and Indian influences converge against the backdrop of Table Mountain and the Atlantic Ocean. The city's Cape Malay heritage infuses dishes with fragrant spices like turmeric and cinnamon, while its proximity to the Winelands means exceptional vintages are never far from the table. Fresh seafood from the cold Atlantic waters, flame-grilled braai traditions, and farm-to-fork restaurants sourcing from the fertile Western Cape all contribute to an extraordinary dining landscape.
Our reviews explore Cape Town's culinary riches, from elegant waterfront restaurants and award-winning Franschhoek estates to the aromatic Cape Malay kitchens of Bo-Kaap and bustling food markets in Woodstock. We cover the city's finest seafood destinations, its innovative chefs who blend indigenous ingredients with global techniques, and the wine-pairing experiences that make dining here truly distinctive. Each recommendation includes details on setting, cuisine style, and what to order.
Whether you seek a sunset dinner overlooking Camps Bay, a gourmet braai experience in the Winelands, or the best bobotie and sosaties in the Mother City, our curated selection guides you through Cape Town's most remarkable tables with confidence and local insight.