Vietnamese cuisine is distinguished by its extraordinary lightness and freshness — a culinary tradition that achieves profound depth through the interplay of aromatic herbs, fermented sauces, and broths simmered for hours. From the complex, star anise-scented pho of Hanoi to the vibrant banh mi of Saigon and the refined imperial dishes of Hue, Vietnamese cooking balances yin and yang in every bowl. Fresh herbs served tableside, the crunch of pickled vegetables, the warmth of a slow-cooked broth, and the brightness of lime and chili create layers of flavor that are at once comforting and invigorating.

Our reviews of Vietnamese restaurants evaluate the authenticity of technique — the hours invested in a proper pho broth, the crispness of a banh xeo crepe, the precision of a bun cha's dipping sauce — alongside the freshness of herbs and the quality of ingredients. We cover traditional pho houses that have perfected a single recipe across generations, refined Vietnamese restaurants that present the cuisine's elegance to international audiences, and contemporary kitchens that draw on Vietnam's regional diversity to create menus of exceptional breadth and nuance.

Explore our selection to discover Vietnamese restaurants where the broth tells the story of patient craftsmanship, where a plate of goi cuon reveals the beauty of simplicity, and where the full spectrum of this delicate yet bold cuisine is honored with the attention it deserves.