Lebanese cuisine is widely considered the jewel of Middle Eastern gastronomy, distinguished by its extraordinary mezze tradition, its masterful use of fresh herbs, lemon, garlic, and olive oil, and its ability to create dishes of remarkable elegance from simple ingredients. From the silky perfection of a properly made hummus to the aromatic complexity of kibbeh, the freshness of tabbouleh, and the smoky depth of baba ganoush, Lebanese cooking demonstrates that sophistication lies not in complexity but in the quality and balance of every element on the plate.

Our reviews of Lebanese restaurants evaluate the freshness of ingredients, the authenticity of traditional preparations, and the generosity and balance of the mezze spread that forms the heart of the Lebanese dining experience. We assess the quality of the olive oil, the skill of grilled meat preparations, the lightness of the bread, and whether a restaurant achieves the convivial abundance that defines Lebanese hospitality. The quality of arak service and the selection of Lebanese wines from the Bekaa Valley also factor into our assessments.

Discover our guide to Lebanese dining, from traditional restaurants offering lavish mezze experiences to modern establishments that bring contemporary refinement to this ancient cuisine. Each review captures the warmth, generosity, and extraordinary flavor that make Lebanese gastronomy one of the world's most universally appreciated culinary traditions.