What are the Best Barbecue Restaurants to Eat?

Barbecue is among the world's oldest and most universal cooking methods, yet it has evolved into a distinct culinary art defined by the mastery of smoke, time, and temperature. From American low-and-slow traditions to South American churrasco, South African braai, and Asian char-grilling, barbecue encompasses a global family of techniques united by direct or indirect fire cooking. The choice of wood, the art of the rub or marinade, and the patience required for perfect results distinguish exceptional barbecue from the ordinary.

Our reviews evaluate barbecue establishments on their command of fire and smoke — the quality of the bark on a brisket, the tenderness of slow-cooked ribs, and the depth of flavor achieved through hours of careful attention. We assess the sourcing of meats, the house-made sauces and sides, and whether each restaurant demonstrates genuine craft in its approach to this ancient cooking method. The atmosphere and conviviality of the setting also factor into our assessments.

Discover our selection of barbecue destinations where the primal art of cooking over fire reaches its highest expression. From pit-smoked meats to elegant interpretations of grilled cuisine, our reviews highlight the establishments that bring passion, skill, and exceptional ingredients to the timeless tradition of barbecue.