
I Latina: Dinner in One of Buenos Aires’s Best Restaurants
Opened in 2008, I Latina is a veritable institution in the culinary landscape of Buenos Aires. Forget the typical “parrilla” restaurants (with Argentine barbecued…
Read MoreOpened in 2008, I Latina is a veritable institution in the culinary landscape of Buenos Aires. Forget the typical “parrilla” restaurants (with Argentine barbecued…
Read MoreDuring our visit to Dubai’s most exclusive resort, the One&Only The Palm, located on the artificial island of Palm Jumeirah, we had the pleasure…
Read MoreYou may remember that I spent a superb 24 hours at the Relais Bernard Loiseau in October 2017. I was absolutely enchanted by both…
Read MoreA word to lovers of exciting new culinary discoveries: if, like me, you like to be surprised by Michelin-starred cuisine, then the restaurant Ekstedt…
Read MoreIf you’re a foodie, you’re without a doubt familiar with the reputed Troisgros restaurant. At the forefront of this legend is a family whose…
Read MoreFor my most recent trip to this country that I adore, I wanted to discover the very best of Japanese gastronomy. After having tried…
Read MoreFor my fourth trip to Tokyo, I decided to mix things up a bit. While I’m undeniably a fan of Japanese cuisine, including sushi,…
Read MoreMy adventure begins here in the lovely neighborhood of Duxton Hill, just around the corner from Chinatown. The architecture in this part of Singapore…
Read MoreIn the heart of the 1st arrondissement in Paris, this very chic hotel in the capital is definitely one of the places to visit…
Read MoreWith a number of Michelin-starred restaurants, Tokyo is known throughout the world for its top-notch gastronomy. So naturally, several famous french chefs have chosen…
Read MoreLast October, my husband and I celebrated 13 years together (how time flies!). We decided to commemorate the occasion in style with an original…
Read MoreImagine a magnificent blue sky, the sun gently warming your skin, the perfect temperature hovering around 25° C, and a gourmet meal. You’ve made…
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