After working in renowned restaurants such as Arpège, Agapé, and Substance, chef David Toutain has settled in the 7th arrondissement of Paris, where his restaurant has been awarded 2 Michelin stars. His signature cuisine offers contemporary flavors for discerning gourmets, which can be enjoyed in the Queen of the Meadows Menu, Poppy Menu, Thought Menu, or Terrestrial Ivy Menu.
The restaurant features a contemporary atmosphere, designed like a loft that subtly combines natural materials such as oak, concrete, and glass. Daring and creative dishes like almond crab, grilled hazelnut beef tartare with zucchini, rhubarb and melissa, green asparagus cod, fava bean cream, and fir emulsion, smoked eel with buckwheat and green apple, as well as pink pork, chanterelles, and a quenelle of coriander-mint-anchovy can be discovered.
The desserts show the same audacity with strawberries and verbena sorbet with macadamia nuts, and blackcurrant with white chocolate balls and grilled basil leaves.
The wine list is varied, featuring famous wines and a good selection of wines by the glass.
The gastronomic restaurant is open for lunch and dinner from Monday to Friday.
About Florence Consul
Editor of Experiences Luxe since 2015, I love discovering new exclusive and authentic experiences all over the world. I left my home country (France) 6 years ago to become a global citizen, traveling 365 days out of the year. I am a foodie person and I make a point of tasting local specialities.